n-3 Omega fatty acids: a review of current knowledge
نویسندگان
چکیده
منابع مشابه
n-3 Omega fatty acids: a review of current knowledge
The very long chain polyunsaturated fatty acids (PUFAs) (C18–C22) and n-3 Omega PUFAs are apparently widely accepted as a part of modern nutrition because of their beneficial effects on metabolism. Most significantly, the reported protective effect of the n-3 omega fatty acids in relation to cardiovascular inflammatory diseases and cancer has led people to consider these fatty acids more benefi...
متن کاملOmega-3 fatty acids: a comprehensive review
http://pmj.bmj.com/content/85/1000/84.full.html Updated information and services can be found at: These include: References http://pmj.bmj.com/content/85/1000/84.full.html#ref-list-1 This article cites 81 articles, 48 of which can be accessed free at: service Email alerting box at the top right corner of the online article. Receive free email alerts when new articles cite this article. Sign up ...
متن کاملCLINICAL REVIEW Omega-3 fatty acids
JAMES M. MCKENNEY, PHARM.D., is Professor Emeritus, Virginia Commonwealth University (VCU), Richmond, and President and Chief Executive Officer of National Clinical Research, Inc., Richmond. DOMENIC SICA, M.D., is Professor of Medicine and Pharmacology and Chairman, Section of Clinical Pharmacology and Hypertension, Medical College of Virginia Hospital, VCU. Address correspondence to Dr. McKenn...
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Omega-3 polyunsaturated fatty acids have been effective in reducing cardiovascular mortality in the recent GISSI-Prevenzione study. In a post-hoc analysis of this study an important observation has been the reduction of sudden cardiac death. The hypothesis that a protection from sudden death occurs because of antiarrhythmic effects of omega-3 fatty acids is supported by studies on cellular and ...
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Some epidemiological evidence suggests that diets high in omega 3 fatty acids (n-3 FAs) may be beneficial for skeletal health. The aim of this systematic review was to determine if randomized controlled trials (RCTs) support a positive effect of n-3 FAs on osteoporosis. A systematic search was performed in PubMed and EMBASE databases. We included RCTs with skeletal outcomes conducted in adults ...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2010
ISSN: 0950-5423,1365-2621
DOI: 10.1111/j.1365-2621.2009.02151.x